Quick Garlic Butter Turkish Pasta
70% authentic · Turkish
A simplified, faster version of Turkish pasta, focusing on the aromatic combination of garlic and butter with a touch of chili, perfect for a weeknight meal. It uses fewer sauce components for speed.
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Ingredients
- Short-cut pasta (e.g., Penne, Fusilli)400g
- Butter4 tablespoons
- Garlic, minced4 cloves
- Red pepper flakes1/4 teaspoon
- Fresh parsley, chopped2 tablespoons
- Saltto taste
- Black pepperto taste
Steps
- 1
Cook pasta according to package directions in salted boiling water until al dente. Drain well.
- 2
While pasta is cooking, melt butter in a large skillet over medium-low heat.
- 3
Add minced garlic and red pepper flakes to the melted butter. Cook gently for 1-2 minutes until the garlic is fragrant but not browned.
- 4
Add the drained pasta to the skillet with the garlic butter. Toss to coat evenly.
- 5
Stir in chopped fresh parsley, salt, and black pepper. Toss again.
- 6
Serve immediately.
