Spicy Garlic Parmesan Buffalo Wings
60% authentic · American Fusion
A flavorful twist on Buffalo wings, incorporating the savory notes of garlic and the salty richness of Parmesan cheese alongside the classic spicy sauce.
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Ingredients
- Chicken wings2 lbs
- Vegetable oilfor frying
- Cayenne pepper-based hot sauce3/4 cup
- Unsalted butter1/2 cup
- Minced garlic3 cloves
- Grated Parmesan cheese1/4 cup
- Saltto taste
- Black pepper
- Fresh parsley, choppedfor garnish
- Blue cheese dipfor serving
Steps
- 1
Pat chicken wings dry and season with salt and pepper. Fry in 375°F (190°C) oil until golden and cooked through. Drain.
- 2
In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- 3
Stir in the hot sauce and bring to a simmer. Cook for 2 minutes.
- 4
Remove from heat and stir in the grated Parmesan cheese until melted and combined.
- 5
In a large bowl, toss the fried wings with the garlic Parmesan sauce until well coated.
- 6
Garnish with fresh chopped parsley and serve immediately with blue cheese dip.
