Classic Beef Stroganoff

Ingredients

• Beef sirloin or tenderloin1.5 lbs
• Butter4 tbsp
• Yellow onion1 large
• Mushrooms (cremini or white)1 lb
• All-purpose flour2 tbsp
• Beef broth1 cup
• Dijon mustard1 tbsp
• Worcestershire sauce1 tsp
• Sour cream1.5 cups
• Saltto taste
• Black pepperto taste
• Fresh parsleyfor garnish
• Egg noodles12 oz

Steps

1. 1

   Slice beef thinly against the grain. Season with salt and pepper.

2. 2

   Melt 2 tbsp butter in a large skillet over medium-high heat. Brown beef in batches, then remove and set aside.

3. 3

   Add remaining 2 tbsp butter to the skillet. Add chopped onion and cook until softened, about 5 minutes.

4. 4

   Add sliced mushrooms and cook until browned and tender, about 8-10 minutes.

5. 5

   Sprinkle flour over the mushrooms and onions, stirring to coat. Cook for 1 minute.

6. 6

   Gradually whisk in beef broth until smooth. Bring to a simmer, scraping up any browned bits from the bottom of the pan.

7. 7

   Stir in Dijon mustard and Worcestershire sauce. Return the beef to the skillet.

8. 8

   Reduce heat to low. Stir in sour cream until well combined and heated through. Do not boil.

9. 9

   Season with salt and pepper to taste.

10. 10

    Meanwhile, cook egg noodles according to package directions. Drain.

11. 11

    Serve Beef Stroganoff over egg noodles. Garnish with fresh parsley.