Classic Chicken and Dumpling Bake
Traditional dish · American
A comforting and hearty casserole featuring tender chicken and fluffy dumplings baked in a creamy sauce. This is the quintessential dumpling bake, perfect for a family dinner.
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Ingredients
- Chicken breast2 lbs
- All-purpose flour2 cups
- Baking powder2 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Butter1/2 cup
- Milk1 cup
- Chicken broth2 cups
- Cream of chicken soup1 can (10.5 oz)
- Frozen peas1 cup
- Onion, chopped1/2 cup
- Celery, chopped1/2 cup
Steps
- 1
Preheat oven to 375°F (190°C).
- 2
Cook chicken breasts until done, then shred. Set aside.
- 3
In a large bowl, whisk together flour, baking powder, salt, and pepper.
- 4
Cut in cold butter until mixture resembles coarse crumbs.
- 5
Stir in milk until just combined to form a dough.
- 6
In a separate bowl, combine shredded chicken, chicken broth, cream of chicken soup, peas, onion, and celery.
- 7
Pour the chicken mixture into a 9x13 inch baking dish.
- 8
Drop spoonfuls of the dumpling dough over the chicken mixture.
- 9
Cover the baking dish with foil.
- 10
Bake for 45 minutes.
- 11
Remove foil and bake for another 15-20 minutes, or until dumplings are cooked through and golden brown.
