45 mintime
Easydifficulty
4Servings
—Rating
Quick Sausage and Biscuit Dumpling Bake
70% authentic · American
A simplified version of the classic, using pre-made biscuit dough for quick, fluffy dumplings atop a savory sausage and vegetable filling. Perfect for a weeknight meal.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Bulk pork sausage1 lb
- Frozen mixed vegetables (peas, carrots, corn)2 cups
- Cream of mushroom soup1 can (10.5 oz)
- Milk1/2 cup
- Refrigerated biscuit dough1 can (8 count)
- Salt1/4 tsp
- Black pepper1/4 tsp
Steps
- 1
Preheat oven to 400°F (200°C).
- 2
In a skillet, cook sausage until browned, breaking it up with a spoon. Drain excess grease.
- 3
Stir in frozen mixed vegetables, cream of mushroom soup, milk, salt, and pepper. Cook until heated through.
- 4
Pour the sausage and vegetable mixture into a 8x8 inch baking dish.
- 5
Separate biscuit dough and place pieces evenly over the top of the mixture.
- 6
Bake for 20-25 minutes, or until biscuits are golden brown and cooked through.
