Classic Ground Beef Tacos
Traditional dish · Mexican
Authentic and flavorful ground beef tacos, seasoned with a traditional blend of spices and served in crispy corn tortillas with fresh toppings.
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Ingredients
- Ground beef1 lb
- Corn tortillas8
- Onion, finely chopped1/2 cup
- Garlic, minced2 cloves
- Chili powder1 tbsp
- Cumin1 tsp
- Paprika1 tsp
- Dried oregano1/2 tsp
- Saltto taste
- Black pepperto taste
- Water1/4 cup
- Vegetable oil2 tbsp
- Shredded lettuce1 cup
- Diced tomatoes1/2 cup
- Shredded cheddar cheese1/2 cup
Steps
- 1
Heat vegetable oil in a large skillet over medium-high heat. Add chopped onion and cook until softened, about 5 minutes.
- 2
Add minced garlic and cook for 1 minute more until fragrant.
- 3
Add ground beef to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- 4
Stir in chili powder, cumin, paprika, oregano, salt, and pepper. Cook for 1 minute, stirring constantly.
- 5
Pour in water and bring to a simmer. Reduce heat to low, cover, and cook for 10 minutes, allowing flavors to meld.
- 6
While the beef simmers, warm the corn tortillas according to package directions (e.g., lightly fry in oil until crisp, or warm on a comal).
- 7
Assemble tacos by filling each warm tortilla with the seasoned ground beef mixture. Top with shredded lettuce, diced tomatoes, and shredded cheese.
