Quick Ground Beef Chili
70% authentic · American
A faster version of chili using ground beef and canned ingredients for a weeknight-friendly meal. Still packed with flavor, it's a comforting classic.
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Ingredients
- Ground beef1 lb
- Onion, chopped1 medium
- Garlic, minced2 cloves
- Canned diced tomatoes, undrained1 (15 oz) can
- Canned kidney beans, rinsed and drained1 (15 oz) can
- Canned corn, drained1 (15 oz) can
- Chili powder2 tbsp
- Ground cumin1 tsp
- Beef broth1 cup
- Saltto taste
- Black pepperto taste
- Olive oil1 tbsp
Steps
- 1
Heat olive oil in a large pot or Dutch oven over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain excess fat.
- 2
Add chopped onion and cook until softened, about 5 minutes.
- 3
Stir in minced garlic, chili powder, and cumin. Cook for 1 minute until fragrant.
- 4
Add diced tomatoes (with juice), kidney beans, corn, and beef broth. Stir to combine.
- 5
Bring to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, stirring occasionally. The longer it simmers, the better the flavors meld.
- 6
Season with salt and pepper to taste.
