20 mintime
Easydifficulty
4Servings
—Rating
Quick Philly Cheesesteak Skillet
70% authentic · American
A simplified, weeknight-friendly version of the classic cheesesteak, all cooked together in one skillet for easy cleanup.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Thinly sliced beef (sirloin or ribeye)1 lb
- Yellow onion1 medium
- Provolone cheese slices6 slices
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
- Crusty bread or rollsfor serving
Steps
- 1
Thinly slice the beef and yellow onion.
- 2
Heat olive oil in a large skillet over medium-high heat.
- 3
Add the sliced onion and cook until softened, about 3-4 minutes.
- 4
Add the sliced beef to the skillet. Season with salt and pepper. Cook, stirring, until the beef is browned and cooked through, about 4-5 minutes.
- 5
Reduce heat to low. Top the beef and onion mixture with provolone cheese slices.
- 6
Cover the skillet and let the cheese melt completely, about 2-3 minutes.
- 7
Serve directly from the skillet, accompanied by crusty bread or rolls.
