Classic Steak Fajitas
Traditional dish · Mexican
A traditional and vibrant Mexican dish featuring marinated skirt steak, grilled bell peppers and onions, served sizzling with warm tortillas and classic toppings.
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Ingredients
- Skirt steak1.5 lbs
- Lime juice1/4 cup
- Olive oil2 tbsp
- Cumin1 tsp
- Chili powder1 tsp
- Garlic powder1 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Bell peppers (red, green, yellow)3 large
- Yellow onion1 large
- Flour tortillas8-10
- Cilantro1/4 cup, chopped
- Sour cream1/2 cup
- Salsa or Pico de Gallo1 cup
Steps
- 1
Slice steak against the grain into thin strips. In a bowl, combine lime juice, olive oil, cumin, chili powder, garlic powder, salt, and pepper. Add steak strips and marinate for at least 30 minutes.
- 2
Slice bell peppers and onion into thin strips.
- 3
Heat a large skillet or grill pan over medium-high heat. Add marinated steak and cook for 2-3 minutes per side until browned. Remove steak from skillet.
- 4
Add sliced peppers and onions to the same skillet. Cook, stirring occasionally, until tender-crisp, about 5-7 minutes. Return steak to the skillet and toss to combine.
- 5
Warm tortillas according to package directions.
- 6
Serve the steak and vegetable mixture immediately with warm tortillas and desired toppings like cilantro, sour cream, and salsa.
