Classic Lamb Kofta
Traditional dish · Middle Eastern
Traditional lamb kofta, seasoned with aromatic spices and herbs, grilled to perfection. These flavorful meatballs are a staple in Middle Eastern cuisine.
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Ingredients
- Ground lamb500g
- Onion, finely chopped1 small
- Garlic, minced2 cloves
- Fresh parsley, chopped1/4 cup
- Fresh mint, chopped2 tbsp
- Cumin powder1 tsp
- Coriander powder1 tsp
- Cinnamon powder1/4 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Olive oil (for grilling)2 tbsp
Steps
- 1
In a large bowl, combine ground lamb, chopped onion, minced garlic, chopped parsley, chopped mint, cumin, coriander, cinnamon, salt, and pepper. Mix gently with your hands until just combined. Do not overmix.
- 2
Shape the mixture into small, elongated oval shapes (kofta) or meatballs, about 2 inches long. You should get about 16-20 kofta.
- 3
Preheat a grill or grill pan to medium-high heat. Brush the grill grates or pan with olive oil.
- 4
Grill the kofta for about 8-10 minutes, turning occasionally, until browned on all sides and cooked through.
- 5
Serve hot, garnished with fresh parsley and lemon wedges.
