Middle Eastern

A traditional and flavorful chicken shawarma rice bowl featuring marinated, thinly sliced chicken served over fragrant rice with a variety of fresh toppings and a creamy tahini sauce.

Chicken thighs · Yogurt · Lemon juice · Garlic

A traditional and creamy hummus made with tahini, chickpeas, lemon juice, and garlic, perfect as a dip or spread.

Chickpeas (canned or cooked) · Tahini · Lemon juice (freshly squeezed) · Garlic cloves

A lighter, healthier take on falafel, these are baked instead of fried. They retain the classic flavors but offer a less oily alternative, perfect for a quick snack or appetizer.

Cooked Chickpeas · Onion · Garlic · Fresh Parsley

The most widely recognized version of falafel, made from ground chickpeas, herbs, and spices, formed into balls or patties and deep-fried to a golden crisp. This version is common across the Levant region.

Dried Chickpeas · Onion · Garlic · Fresh Parsley

Authentic Egyptian falafel, known as Ta'ameya, made with dried fava beans instead of chickpeas, resulting in a distinctively green interior and a slightly different texture. These are typically fried until golden brown and crispy.

Dried Fava Beans · Onion · Garlic · Fresh Parsley

A hearty and flavorful variation of shakshuka featuring spiced ground lamb cooked into the tomato sauce, adding a rich, meaty depth.

Olive oil · Ground lamb · Onion · Garlic

A vibrant and comforting dish of eggs poached in a rich, spiced tomato and pepper sauce, traditionally served in the pan it's cooked in.

Olive oil · Onion · Red bell pepper · Garlic

Traditional lamb kofta, seasoned with aromatic spices and herbs, grilled to perfection. These flavorful meatballs are a staple in Middle Eastern cuisine.

Ground lamb · Onion, finely chopped · Garlic, minced · Fresh parsley, chopped

Tender, marinated chicken thighs, thinly sliced and traditionally cooked on a vertical rotisserie, served with a flavorful tahini sauce and fresh accompaniments.

Chicken thighs · Yogurt · Lemon juice · Garlic