Middle Eastern

Soft, slightly chewy, and wonderfully versatile flatbread that puffs up during baking, creating a pocket. Perfect for filling or dipping.

All-purpose flour · Active dry yeast · Warm water · Salt

Thinly sliced marinated beef, slow-cooked and served in warm pita bread with a variety of fresh toppings and sauces. This is the authentic, traditional way to enjoy shawarma.

Beef chuck roast · Yogurt · Lemon juice · Olive oil

A traditional and flavorful dish of seasoned ground beef, shaped into logs or patties and grilled or pan-fried to perfection. Often served with a side of tahini sauce or yogurt.

Ground beef · Onion, finely chopped · Garlic, minced · Fresh parsley, chopped

A flavorful twist on Chicken Doner, inspired by Beirut street food, featuring a spicier marinade and a vibrant mix of herbs and pickled vegetables, served in a wrap.

Chicken thighs, boneless, skinless · Yogurt, plain · Garlic, minced · Harissa paste

A creative twist on classic Kabsa, this version uses lamb for a richer flavor and incorporates sweet dates for a unique taste profile, with an added kick of chili.

Lamb shoulder · Basmati rice · Onion · Tomatoes

A creative twist on Lahmacun, incorporating the tangy sweetness of pomegranate molasses and a spicier kick from Aleppo pepper into the traditional topping.

All-purpose flour · Active dry yeast · Sugar · Salt

Small balls of labneh preserved in olive oil, often infused with herbs and spices. This method allows for longer storage and adds a rich flavor.

Full-fat plain yogurt · Salt · Cheesecloth or fine-mesh sieve · Olive oil

Authentic, strained yogurt cheese, a staple in Middle Eastern cuisine. Creamy, tangy, and versatile, it's traditionally served drizzled with olive oil and a sprinkle of za'atar.

Full-fat plain yogurt · Salt · Cheesecloth or fine-mesh sieve · Olive oil

A rich and flavorful roasted red pepper and walnut dip, originating from Aleppo, Syria. It balances sweet, smoky, and slightly spicy notes with a satisfying texture.

Roasted red peppers · Walnuts · Breadcrumbs · Pomegranate molasses

A refreshing and vibrant Levantine salad, traditionally made with finely chopped parsley, mint, tomatoes, and bulgur wheat, dressed with lemon juice and olive oil.

Fine bulgur wheat · Fresh parsley, finely chopped · Fresh mint, finely chopped · Tomatoes, finely diced

A flavorful variation of Baba Ganoush featuring the addition of pomegranate molasses for a sweet and tangy twist, and fresh pomegranate seeds for texture and visual appeal.

Eggplant · Tahini · Lemon Juice · Garlic

A traditional smoky eggplant dip made with roasted eggplant, tahini, lemon juice, and garlic. Perfect as an appetizer or side dish.

Eggplant · Tahini · Lemon Juice · Garlic

A hearty and flavorful variation of shakshuka featuring spiced ground lamb cooked into the tomato sauce, adding a rich, meaty depth.

Olive oil · Ground lamb · Onion · Garlic

A vibrant and comforting dish of eggs poached in a rich, spiced tomato and pepper sauce, traditionally served in the pan it's cooked in.

Olive oil · Onion · Red bell pepper · Garlic

Traditional lamb kofta, seasoned with aromatic spices and herbs, grilled to perfection. These flavorful meatballs are a staple in Middle Eastern cuisine.

Ground lamb · Onion, finely chopped · Garlic, minced · Fresh parsley, chopped

Tender, marinated chicken thighs, thinly sliced and traditionally cooked on a vertical rotisserie, served with a flavorful tahini sauce and fresh accompaniments.

Chicken thighs · Yogurt · Lemon juice · Garlic

A traditional and flavorful chicken shawarma rice bowl featuring marinated, thinly sliced chicken served over fragrant rice with a variety of fresh toppings and a creamy tahini sauce.

Chicken thighs · Yogurt · Lemon juice · Garlic

A traditional and creamy hummus made with tahini, chickpeas, lemon juice, and garlic, perfect as a dip or spread.

Chickpeas (canned or cooked) · Tahini · Lemon juice (freshly squeezed) · Garlic cloves

A lighter, healthier take on falafel, these are baked instead of fried. They retain the classic flavors but offer a less oily alternative, perfect for a quick snack or appetizer.

Cooked Chickpeas · Onion · Garlic · Fresh Parsley

The most widely recognized version of falafel, made from ground chickpeas, herbs, and spices, formed into balls or patties and deep-fried to a golden crisp. This version is common across the Levant region.

Dried Chickpeas · Onion · Garlic · Fresh Parsley