Explore Dishkin recipes in the Grill category.
6 results
Ground beef mixed with finely grated onion and spices, formed onto wide skewers and grilled. Known for its juicy texture and rich flavor.
Ground beef (80/20) · Yellow onion · Turmeric · Salt
A simplified version of beef kebabs featuring a quick marinade and readily available herbs for a fast weeknight meal.
Beef sirloin · Bell pepper (any color) · Red onion · Olive oil
Tender cubes of marinated beef threaded onto skewers with vegetables, grilled to perfection. A timeless classic.
Beef sirloin or tenderloin · Red onion · Bell pepper (any color) · Cherry tomatoes
A creative twist on Jerk Chicken, featuring chicken marinated in a blend of jerk spices, coconut milk, and lime, then grilled on skewers for a tropical, slightly sweet flavor profile.
Boneless, skinless chicken breast · Full-fat coconut milk · Lime juice · Jerk seasoning blend
Authentic Jamaican Jerk Chicken, marinated in a fiery blend of Scotch bonnet peppers, allspice, thyme, and other traditional spices, then grilled to smoky perfection.
Whole chicken, cut into pieces · Scotch bonnet peppers · Fresh thyme · Allspice berries
Traditional lamb kofta, seasoned with aromatic spices and herbs, grilled to perfection. These flavorful meatballs are a staple in Middle Eastern cuisine.
Ground lamb · Onion, finely chopped · Garlic, minced · Fresh parsley, chopped
