20 mintime
Easydifficulty
4Servings
—Rating
Quick Lamb Kofta Skewers
80% authentic · Mediterranean
A simplified version of lamb kofta, formed into bite-sized pieces and threaded onto skewers for quick grilling or pan-frying. Perfect for a fast weeknight meal.
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Ingredients
- Ground lamb400g
- Onion, grated1/2 small
- Garlic powder1 tsp
- Cumin powder1 tsp
- Dried oregano1/2 tsp
- Salt3/4 tsp
- Black pepper1/4 tsp
- Wooden skewers, soaked8-10
- Olive oil (for cooking)1 tbsp
Steps
- 1
In a bowl, mix ground lamb, grated onion, garlic powder, cumin, oregano, salt, and pepper. Combine well.
- 2
Thread small portions of the lamb mixture onto the soaked wooden skewers, forming bite-sized kofta.
- 3
Heat olive oil in a grill pan or skillet over medium-high heat.
- 4
Cook the kofta skewers for 6-8 minutes, turning frequently, until browned and cooked through.
- 5
Serve immediately.
