Classic Dubai Chocolate
Traditional dish · Middle Eastern
A rich and decadent chocolate confection, traditionally made with dates, nuts, and high-quality chocolate, often enjoyed during celebrations.
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Ingredients
- Medjool dates2 cups, pitted
- Pistachios, shelled and roughly chopped1/2 cup
- Almonds, blanched and roughly chopped1/2 cup
- Dark chocolate (70% cocoa or higher)200g, chopped
- Cocoa powder, unsweetened2 tablespoons
- Vanilla extract1 teaspoon
- Salt1/4 teaspoon
Steps
- 1
Line a baking sheet with parchment paper.
- 2
In a food processor, combine the pitted Medjool dates and process until a paste forms.
- 3
Add the chopped pistachios, almonds, cocoa powder, vanilla extract, and salt to the food processor. Pulse until the nuts are incorporated but still have some texture.
- 4
Melt the dark chocolate gently using a double boiler or microwave.
- 5
Fold the melted chocolate into the date and nut mixture until well combined.
- 6
Spoon the mixture onto the prepared baking sheet, forming small, bite-sized portions. Alternatively, press the mixture into a small, lined pan and cut into squares once set.
- 7
Chill in the refrigerator for at least 30 minutes, or until firm.
- 8
Serve chilled.
