45 mintime
Mediumdifficulty
1Servings
—Rating
The Traditional Full English Breakfast
Traditional dish · British
A hearty and iconic breakfast featuring a variety of fried and grilled components, traditionally served on a single plate.
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Ingredients
- Pork sausages2
- Bacon rashers2
- Black pudding slices2
- Eggs2
- Baked beans1/2 can
- Tomatoes1
- Mushrooms50g
- Bread1 slice
- Butter1 tsp
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Grill or fry the sausages until browned and cooked through. Remove and keep warm.
- 2
Fry the bacon rashers until crisp. Remove and keep warm.
- 3
Fry the black pudding slices until heated through and slightly crisp.
- 4
Halve the tomato and grill or fry until softened.
- 5
Sauté the mushrooms in a little oil or butter until tender.
- 6
Fry the eggs to your liking (sunny-side up, over easy, etc.).
- 7
Warm the baked beans in a small saucepan.
- 8
Toast the bread and butter it.
- 9
Arrange all cooked components on a large plate.
- 10
Season with salt and pepper to taste.
