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Quick & Easy Weekday Breakfast Burrito
15 mintime
Easydifficulty
2Servings
—Rating
BreakfastBurritosQuick Meals

Quick & Easy Weekday Breakfast Burrito

70% authentic · American

A simplified breakfast burrito perfect for busy mornings, using pre-cooked elements like bacon and a quick scramble, with optional avocado for creaminess.

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Ingredients

  • Small flour tortillas2
  • Eggs4
  • Pre-cooked bacon, chopped1/4 cup
  • Monterey Jack cheese, shredded1/2 cup
  • Avocado, sliced1/4
  • Butter or oil1 tbsp
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Scramble the eggs in a bowl with salt and pepper. Cook in a lightly oiled skillet until just set. Remove from skillet.

  2. 2

    Warm the tortillas in a dry skillet or microwave until pliable.

  3. 3

    Assemble: Place scrambled eggs, chopped bacon, shredded cheese, and avocado slices onto each tortilla.

  4. 4

    Fold in the sides and roll up tightly to form a burrito.

  5. 5

    Optional: Briefly grill the burrito in a skillet until golden brown.

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