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Quick & Easy Ham and Cheese Breakfast Casserole
50 mintime
Easydifficulty
6Servings
Rating

Quick & Easy Ham and Cheese Breakfast Casserole

80% authentic · American

A simplified breakfast casserole that uses pre-cooked ham and minimal prep time, perfect for busy mornings. It still delivers classic flavors with eggs, cheese, and bread.

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Ingredients

  • Diced cooked ham2 cups
  • Cubed white bread6 cups
  • Large eggs8
  • Milk2 cups
  • Shredded Swiss cheese1.5 cups
  • Salt1/2 teaspoon
  • Black pepper1/4 teaspoon

Steps

  1. 1

    In a large bowl, whisk together the eggs, milk, salt, and pepper.

  2. 2

    Add the cubed bread, diced ham, and shredded Swiss cheese to the egg mixture. Stir to combine.

  3. 3

    Pour the mixture into a greased 8x8 inch baking dish.

  4. 4

    Bake immediately at 375°F (190°C) for 35-40 minutes, or until set and golden brown.

  5. 5

    Let stand for 5 minutes before serving.

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