10 mintime
Easydifficulty
4Servings
—Rating
Quick & Easy French Toast Sticks
80% authentic · American
A simplified version of French toast, cut into sticks for easy dipping and quick cooking. Perfect for busy mornings or for kids.
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Ingredients
- Thick-cut bread (like white or challah)6 slices
- Eggs2 large
- Milk1/2 cup
- Cinnamon1/2 teaspoon
- Butter1 tablespoon
- Maple syrup or fruit compote (for dipping)as needed
- Saltpinch
Steps
- 1
Cut each slice of bread into 3-4 sticks.
- 2
In a shallow dish, whisk together eggs, milk, cinnamon, and salt.
- 3
Dip the bread sticks into the egg mixture, coating all sides.
- 4
Melt butter in a skillet over medium-high heat.
- 5
Cook the bread sticks in batches, turning to brown all sides, about 1-2 minutes per side.
- 6
Serve warm with dipping sauces.
