Brioche French Toast with Crème Anglaise and Berries
85% authentic · French-inspired
An elevated take on French toast, using rich brioche bread and served with a luxurious homemade crème anglaise and fresh berries for a decadent brunch experience.
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Ingredients
- Brioche loaf1 (about 1 lb)
- Eggs4 large
- Heavy cream1 cup
- Whole milk1/2 cup
- Granulated sugar1/4 cup
- Vanilla bean paste1 teaspoon
- Butter3 tablespoons
- Fresh berries (raspberries, blueberries)1 cup
- Egg yolks4 large
- Milk (for Crème Anglaise)1.5 cups
- Sugar (for Crème Anglaise)1/4 cup
- Salt1/4 teaspoon
Steps
- 1
Slice brioche into 1-inch thick slices.
- 2
In a bowl, whisk together eggs, heavy cream, 1/2 cup milk, 1/4 cup sugar, vanilla bean paste, and salt.
- 3
Soak brioche slices in the mixture for about 1 minute per side.
- 4
Melt butter in a large skillet over medium heat. Cook brioche slices for 3-5 minutes per side until golden brown and cooked through.
- 5
While French toast cooks, prepare Crème Anglaise: Heat 1.5 cups milk and sugar in a saucepan until simmering. In a separate bowl, whisk egg yolks. Temper yolks by slowly whisking in some hot milk, then return mixture to saucepan. Cook, stirring constantly, until thickened enough to coat the back of a spoon (do not boil). Strain and chill.
- 6
Serve French toast warm, drizzled with Crème Anglaise and topped with fresh berries.
