Classic American Pancakes
Traditional dish · American
Fluffy, golden-brown pancakes made from scratch, a quintessential breakfast staple.
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Ingredients
- All-purpose flour1.5 cups
- Granulated sugar2 tablespoons
- Baking powder2 teaspoons
- Salt0.5 teaspoon
- Milk1.25 cups
- Egg1 large
- Unsalted butter, melted3 tablespoons
- Vegetable oil or butter for griddleas needed
Steps
- 1
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 2
In a separate bowl, whisk together the milk, egg, and melted butter.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4
Heat a lightly oiled griddle or frying pan over medium-high heat.
- 5
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- 6
Cook for about 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles appear on the surface.
- 7
Serve immediately with your favorite toppings.
