
Quick & Easy American Pancakes
85% authentic · American
A simplified version of classic pancakes, perfect for a fast and delicious breakfast.
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Ingredients
- All-purpose flour1 cup
- Baking powder1.5 teaspoons
- Sugar1 tablespoon
- Salt0.25 teaspoon
- Milk1 cup
- Egg1
- Melted butter or oil2 tablespoons
Steps
- 1
Combine flour, baking powder, sugar, and salt in a bowl.
- 2
Whisk in milk, egg, and melted butter until just combined.
- 3
Heat a lightly greased griddle over medium heat.
- 4
Pour 1/4 cup batter per pancake onto the hot griddle.
- 5
Cook for 1-2 minutes per side, until golden brown.
- 6
Serve hot with desired toppings.



