Brussels Waffles with Chocolate Drizzle
65% authentic · Belgian-Inspired
A creative take on Belgian waffles, inspired by the classic Brussels style but enhanced with a rich chocolate drizzle. These waffles are lighter and crispier than Liege waffles.
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Ingredients
- All-purpose flour200g
- Baking powder2 tsp
- Salt1/4 tsp
- Eggs, separated2
- Milk240ml
- Butter, melted60g
- Granulated sugar2 tbsp
- Vanilla extract1 tsp
- Dark chocolate, melted100g
Steps
- 1
In a large bowl, whisk together flour, baking powder, salt, and sugar.
- 2
In a separate bowl, whisk together egg yolks, milk, melted butter, and vanilla extract.
- 3
Pour the wet ingredients into the dry ingredients and whisk until just combined.
- 4
In a clean bowl, beat egg whites until stiff peaks form. Gently fold the egg whites into the batter.
- 5
Preheat your waffle iron. Lightly grease if needed.
- 6
Pour batter onto the hot waffle iron and cook for 3-5 minutes until golden brown and crisp.
- 7
Repeat with the remaining batter.
- 8
Drizzle generously with melted dark chocolate before serving.
