Quick & Simple Fluffy Omelette
70% authentic · American
A straightforward and quick omelette designed for speed and ease, focusing on achieving a fluffy texture with minimal fuss. Often includes simple additions like cheese or herbs.
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Ingredients
- Eggs2 large
- Milk1 tablespoon
- Butter1 teaspoon
- Saltpinch
- Black Pepperpinch
- Cheddar Cheese2 tablespoons, shredded (optional)
- Chives1 teaspoon, chopped (optional)
Steps
- 1
In a bowl, whisk eggs with milk, salt, and pepper until well combined and slightly frothy.
- 2
Heat butter in a non-stick skillet over medium-high heat until melted and shimmering.
- 3
Pour the egg mixture into the hot skillet. Let it cook undisturbed for about 30 seconds until the edges begin to set.
- 4
Gently lift the edges of the omelette with a spatula and tilt the pan to allow uncooked egg to flow underneath.
- 5
Sprinkle cheese and chives over one half of the omelette, if using.
- 6
Cook for another 1-2 minutes, or until the omelette is cooked through and fluffy.
- 7
Fold the omelette in half over the filling and slide onto a plate.
