Quick Bangers and Mash with Onion Gravy

Name: Quick Bangers and Mash with Onion Gravy
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 8 Pork sausages; 1 kg Potatoes; 50 g Butter; 100 ml Milk; 400 ml Ready-made Onion Gravy; 1 tbsp, chopped Chives; to taste Salt; to taste Black Pepper; 1 tbsp Vegetable Oil

80% authentic · British

A simplified version of the classic, using pre-made gravy or a quicker gravy method, perfect for a weeknight meal.

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Ingredients

Pork sausages8
Potatoes1 kg
Butter50 g
Milk100 ml
Ready-made Onion Gravy400 ml
Chives1 tbsp, chopped
Saltto taste
Black Pepperto taste
Vegetable Oil1 tbsp

Steps

1
Peel and chop potatoes. Boil in salted water until tender.
2
Drain potatoes and mash with butter and milk. Season with salt and pepper.
3
Heat oil in a pan and fry sausages until browned and cooked through.
4
Meanwhile, heat the ready-made onion gravy according to package instructions.
5
Serve sausages over mashed potatoes, generously topped with the warm onion gravy. Garnish with chives.

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