30 mintime
Easydifficulty
4Servings
—Rating
Quick Toad in the Hole
70% authentic · British
A simplified version of Toad in the Hole, using pre-made Yorkshire pudding mix and ready-to-cook sausages for a faster weeknight meal.
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Ingredients
- Pre-cooked sausages8
- Ready-made Yorkshire pudding mix1 packet
- Vegetable oil3 tbsp
- Wateras per packet instructions
Steps
- 1
Preheat oven to 200°C (180°C fan/Gas Mark 6).
- 2
Place the pre-cooked sausages in an ovenproof dish.
- 3
Prepare the Yorkshire pudding batter according to the packet instructions, using water.
- 4
Heat the vegetable oil in the ovenproof dish with the sausages in the preheated oven for 5-7 minutes until very hot.
- 5
Carefully pour the batter into the hot dish around the sausages. Return to the oven and bake for 15-20 minutes, or until golden brown and puffed.
- 6
Serve immediately.
