Spicy Sausage and Chorizo Casserole
60% authentic · Fusion (British/Spanish)
A flavorful twist on the traditional sausage casserole, incorporating spicy chorizo and smoky paprika for a Spanish-inspired kick.
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Ingredients
- Pork sausages6
- Chorizo sausage, sliced150g
- Onion1 large
- Red bell pepper1
- Green bell pepper1
- Garlic cloves, minced3
- Canned chopped tomatoes1 can (400g)
- Chicken or vegetable stock200 ml
- Smoked paprika1 tsp
- Chilli flakes (optional)1/2 tsp
- Olive oil2 tbsp
- Fresh parsley, chopped (for garnish)2 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat oven to 180°C (350°F).
- 2
Brown the pork sausages in a large ovenproof casserole dish with olive oil over medium-high heat. Remove sausages and set aside.
- 3
Add the sliced chorizo to the dish and cook for 2-3 minutes until it releases its oils.
- 4
Add chopped onion and bell peppers to the dish and cook until softened, about 5-7 minutes.
- 5
Stir in the minced garlic, smoked paprika, and chilli flakes (if using). Cook for 1 minute until fragrant.
- 6
Pour in the chopped tomatoes and stock. Bring to a simmer.
- 7
Return the pork sausages to the dish. Season with salt and pepper.
- 8
Cover the dish and bake for 45-50 minutes, or until the sausages are cooked through and the sauce has thickened.
- 9
Garnish with fresh parsley and serve hot.
