15 mintime
Easydifficulty
2Servings
—Rating
Spiced Coconut Iced Chai Latte
60% authentic · Fusion
A tropical twist on the classic iced chai latte, using coconut milk for a creamy, dairy-free base and enhancing the spice profile with a hint of cardamom and ginger.
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Ingredients
- Black tea (Assam or Darjeeling)4 bags or 4 tbsp loose leaf
- Water2 cups
- Full-fat coconut milk2 cups
- Cinnamon sticks1
- Cardamom pods4
- Fresh ginger, sliced1/2 inch piece
- Brown sugar or maple syrupto taste
- Ice cubesplenty
Steps
- 1
In a saucepan, combine water, cinnamon stick, cardamom pods, and ginger. Bring to a boil, then reduce heat and simmer for 5 minutes.
- 2
Add the black tea. Steep for 5 minutes.
- 3
Strain the spiced tea mixture into a pitcher, discarding solids. Stir in brown sugar or maple syrup until dissolved.
- 4
Allow the chai concentrate to cool. Stir in the coconut milk.
- 5
Fill glasses with ice cubes. Pour the coconut chai mixture over the ice.
- 6
Serve immediately.
