Quick & Easy Sausage Gravy

Name: Quick & Easy Sausage Gravy
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 cup Pre-cooked pork sausage crumbles; 2 tbsp Butter; 2 tbsp All-purpose flour; 1.5 cups Evaporated milk; 1/2 cup Water; 1/4 tsp Salt; 1/8 tsp Black pepper

80% authentic · American

A simplified version of the classic, this quick sausage gravy uses pre-cooked sausage and a faster thickening method for busy mornings. Still delivers on flavor and comfort.

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Ingredients

Pre-cooked pork sausage crumbles1 cup
Butter2 tbsp
All-purpose flour2 tbsp
Evaporated milk1.5 cups
Water1/2 cup
Salt1/4 tsp
Black pepper1/8 tsp

Steps

1
In a saucepan, melt the butter over medium heat. Add the pre-cooked sausage crumbles and heat through for 1-2 minutes.
2
Whisk in the flour and cook for 1 minute, stirring constantly, to create a quick roux.
3
Gradually whisk in the evaporated milk and water until smooth. Bring to a gentle simmer.
4
Cook, stirring, until the gravy thickens, about 3-5 minutes. Do not boil.
5
Season with salt and pepper to taste. Serve immediately over biscuits or toast.

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