Classic Roasted Pork Tenderloin with Herbs

Name: Classic Roasted Pork Tenderloin with Herbs
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Pork Tenderloin; 2 tbsp Olive Oil; 4 cloves, minced Garlic; 2 sprigs, chopped Fresh Rosemary; 2 sprigs, chopped Fresh Thyme; 1 tsp Salt; 0.5 tsp Black Pepper

Traditional dish · American

A simple yet elegant preparation of pork tenderloin, roasted to perfection with aromatic herbs and garlic, resulting in a juicy and flavorful centerpiece.

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Ingredients

Pork Tenderloin1.5 lbs
Olive Oil2 tbsp
Garlic4 cloves, minced
Fresh Rosemary2 sprigs, chopped
Fresh Thyme2 sprigs, chopped
Salt1 tsp
Black Pepper0.5 tsp

Steps

1
Preheat oven to 400°F (200°C).
2
Pat the pork tenderloin dry with paper towels.
3
In a small bowl, mix olive oil, minced garlic, chopped rosemary, and chopped thyme.
4
Rub the herb and garlic mixture all over the pork tenderloin. Season generously with salt and black pepper.
5
Place the tenderloin in a roasting pan.
6
Roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
7
Let the pork rest for 10 minutes before slicing.
8
Slice and serve.

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