Nordic-Inspired Caviar Chicken Croquettes
60% authentic · Nordic Fusion
Creamy chicken and potato croquettes infused with dill and lemon, coated in rye breadcrumbs, and finished with a touch of delicate caviar for a Scandinavian twist.
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Ingredients
- Cooked chicken, finely chopped200g
- Mashed potatoes200g
- Fresh dill, chopped2 tbsp
- Lemon zest1 tsp
- All-purpose flour50g
- Eggs2
- Rye breadcrumbs150g
- Salmon roe (caviar)40g
- Vegetable oil for fryingas needed
- Saltto taste
- Black pepperto taste
Steps
- 1
In a bowl, combine chopped chicken, mashed potatoes, dill, lemon zest, salt, and pepper. Mix well.
- 2
Shape the mixture into small croquette forms (cylindrical or oval).
- 3
Set up three shallow dishes: one with flour, one with beaten eggs, and one with rye breadcrumbs.
- 4
Coat each croquette first in flour, then dip in egg, and finally coat thoroughly with rye breadcrumbs.
- 5
Heat vegetable oil in a deep pan or fryer to 175°C (350°F).
- 6
Fry croquettes in batches until golden brown and heated through, about 5-7 minutes.
- 7
Remove croquettes from oil and drain on paper towels.
- 8
Serve the croquettes warm, topped with a small amount of salmon roe and a sprig of dill.
