Spicy Sriracha Crab Rangoon
60% authentic · Fusion
A creative twist on classic crab rangoon, incorporating Sriracha for a spicy kick and a hint of cilantro for freshness.
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Ingredients
- Wonton wrappers24
- Cream cheese8 oz
- Cooked crab meat6 oz
- Sriracha sauce1-2 tbsp
- Fresh cilantro2 tbsp, chopped
- Garlic powder1/2 tsp
- Vegetable oil for frying3 cups
- Salt1/4 tsp
- Black pepper1/4 tsp
Steps
- 1
In a bowl, combine cream cheese, crab meat, Sriracha, chopped cilantro, garlic powder, salt, and pepper. Mix well.
- 2
Place a wonton wrapper on a work surface. Add about 1 teaspoon of the spicy crab mixture to the center.
- 3
Moisten the edges of the wrapper with water. Fold into a desired shape (e.g., triangle, purse), pressing firmly to seal and remove air.
- 4
Heat vegetable oil in a deep fryer or pot to 350°F (175°C).
- 5
Fry the rangoon in batches for 3-4 minutes, or until golden brown and crispy. Turn as needed for even cooking.
- 6
Remove from oil using a slotted spoon and drain on paper towels.
- 7
Serve hot, optionally with extra Sriracha for dipping.
