Quick Country Club Potatoes
70% authentic · American
A simplified version of the classic, using pre-shredded potatoes and a faster cheese sauce for a weeknight-friendly side dish.
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Ingredients
- Frozen shredded hash brown potatoes32 oz
- Butter3 tbsp
- All-purpose flour3 tbsp
- Milk2 cups
- Sour cream1/2 cup
- Cheddar cheese, shredded1.5 cups
- Salt3/4 tsp
- Black pepper1/4 tsp
- Chives, chopped (for garnish)1 tbsp
Steps
- 1
Preheat oven to 375°F (190°C). Grease an 8x8 inch baking dish.
- 2
In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
- 3
Gradually whisk in milk until smooth. Bring to a simmer and cook until thickened, about 3-5 minutes.
- 4
Remove from heat. Stir in sour cream and shredded cheddar cheese until melted. Season with salt and pepper.
- 5
Add the frozen shredded potatoes to the cheese sauce and stir to combine.
- 6
Pour the mixture into the prepared baking dish and spread evenly.
- 7
Bake for 25-30 minutes, or until bubbly and lightly golden on top.
- 8
Garnish with chopped chives before serving.
