Quick & Easy Shrimp and Grits
70% authentic · American
A simplified version of the classic, perfect for a weeknight meal, using quick-cooking grits and a straightforward shrimp sauce.
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Ingredients
- Instant grits1.5 cups
- Water6 cups
- Butter3 tbsp
- Parmesan cheese, grated0.5 cup
- Large shrimp, peeled and deveined1 lb
- Olive oil1 tbsp
- Garlic, minced2 cloves
- Chicken broth0.5 cup
- Paprika0.5 tsp
- Saltto taste
- Black pepperto taste
- Fresh chives, chopped1 tbsp
Steps
- 1
Prepare instant grits according to package directions using water. Stir in butter and Parmesan cheese until melted and smooth. Season with salt and pepper.
- 2
While grits cook, heat olive oil in a skillet over medium-high heat. Add garlic and cook until fragrant, about 30 seconds.
- 3
Add shrimp to the skillet and cook until pink and opaque, about 2 minutes per side.
- 4
Pour in chicken broth and paprika. Stir to combine and cook for 1 minute.
- 5
Season shrimp mixture with salt and pepper.
- 6
Spoon grits into bowls and top with the shrimp mixture. Garnish with chives.
