Spicy Sriracha Prawn Toast
60% authentic · Asian Fusion
A modern twist on the classic, this version incorporates Sriracha for a kick of heat and a touch of sweetness, appealing to those who enjoy a spicier flavor profile.
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Ingredients
- Prawns250g, peeled and deveined
- White bread8 slices, crusts removed
- Egg white1
- Cornstarch1 tbsp
- Sriracha sauce1-2 tbsp
- Sesame oil1 tsp
- Salt1/4 tsp
- White pepper1/4 tsp
- Sesame seeds2 tbsp
- Vegetable oilfor deep frying
Steps
- 1
Finely mince the prawns. In a bowl, combine minced prawns with egg white, cornstarch, Sriracha sauce, sesame oil, salt, and white pepper. Mix well until a paste forms.
- 2
Spread the spicy prawn mixture evenly onto one side of each bread slice.
- 3
Press sesame seeds onto the prawn mixture.
- 4
Cut each bread slice into triangles.
- 5
Heat vegetable oil in a wok or deep pan to 170°C (340°F).
- 6
Carefully fry the prawn toast, sesame seed side down first, for 2-3 minutes until golden brown and crispy. Flip and fry the other side for another 1-2 minutes.
- 7
Remove from oil and drain on paper towels. Serve hot, with extra Sriracha if desired.
