Spicy Cajun Fried Catfish
85% authentic · American (Cajun)
A flavorful twist on fried catfish, incorporating Cajun spices into the cornmeal coating for a spicy kick. This version offers a bolder taste profile while maintaining a crispy texture.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Catfish fillets1.5 lbs
- Yellow cornmeal1 cup
- All-purpose flour0.5 cup
- Cajun seasoning2 tbsp
- Cayenne pepper1 tsp
- Eggs2 large
- Buttermilk0.5 cup
- Salt1 tsp
- Black pepper0.5 tsp
- Vegetable oil4 cups
Steps
- 1
Pat the catfish fillets dry with paper towels.
- 2
In a shallow dish, whisk together the eggs and buttermilk.
- 3
In another shallow dish, combine the cornmeal, flour, Cajun seasoning, cayenne pepper, salt, and black pepper.
- 4
Dip each catfish fillet first into the buttermilk mixture, then dredge it thoroughly in the seasoned cornmeal mixture, ensuring it's fully coated.
- 5
Heat the vegetable oil in a large, heavy skillet or Dutch oven over medium-high heat to 350°F (175°C).
- 6
Carefully place 2-3 coated fillets into the hot oil. Fry for 4-6 minutes per side, until golden brown and cooked through.
- 7
Remove the fried catfish from the oil and drain on a wire rack set over paper towels.
- 8
Repeat with the remaining fillets.
