Quick Tuna Sushi Bake

Name: Quick Tuna Sushi Bake
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Fusion
Ingredients: 3 cups Pre-cooked sushi rice; 1 can (5 oz) Canned tuna (in water, drained); 1/3 cup Japanese mayonnaise; 1 tbsp Sriracha; 1 tsp Soy sauce; 1 sheet Nori sheets (cut into strips); 1 tsp Toasted sesame seeds; pinch Salt; pinch Black pepper

75% authentic · Fusion

A simplified version of the classic, using pre-cooked rice and fewer ingredients for a faster weeknight meal. Still delivers that beloved creamy, savory sushi bake flavor.

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Ingredients

Pre-cooked sushi rice3 cups
Canned tuna (in water, drained)1 can (5 oz)
Japanese mayonnaise1/3 cup
Sriracha1 tbsp
Soy sauce1 tsp
Nori sheets (cut into strips)1 sheet
Toasted sesame seeds1 tsp
Saltpinch
Black pepperpinch

Steps

1
Preheat oven to 375°F (190°C). Lightly grease a small baking dish.
2
In a bowl, mix drained tuna, Japanese mayonnaise, sriracha, soy sauce, salt, and pepper.
3
Spread the pre-cooked sushi rice evenly in the prepared baking dish.
4
Top the rice with the tuna mixture, spreading it evenly.
5
Bake for 15-20 minutes, until heated through and the top is lightly golden.
6
Garnish with nori strips and sesame seeds.

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