Quick & Easy Crab-Stuffed Mushrooms

Name: Quick & Easy Crab-Stuffed Mushrooms
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 12 Medium white mushrooms; 6 oz Canned crab meat, drained; 4 oz Cream cheese, softened; 1/2 tsp Garlic powder; 1 tsp Lemon juice; for garnish Paprika; to taste Salt; to taste Black pepper

75% authentic · American

A simplified version of the classic, using fewer ingredients and quicker preparation for a delicious appetizer with minimal fuss.

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Ingredients

Medium white mushrooms12
Canned crab meat, drained6 oz
Cream cheese, softened4 oz
Garlic powder1/2 tsp
Lemon juice1 tsp
Paprikafor garnish
Saltto taste
Black pepperto taste

Steps

1
Preheat oven to 400°F (200°C). Clean mushrooms and remove stems. Finely chop stems.
2
In a bowl, mix drained crab meat, softened cream cheese, chopped mushroom stems, garlic powder, and lemon juice.
3
Season with salt and pepper.
4
Stuff the mushroom caps with the crab mixture.
5
Place on a baking sheet and bake for 12-15 minutes, until mushrooms are tender and filling is bubbly.

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