Iced Coconut Matcha Latte

Name: Iced Coconut Matcha Latte
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Fusion
Ingredients: 1.5g Ceremonial Grade Matcha Powder; 30ml Cold Water; 150ml Full-Fat Coconut Milk (canned); 1 cup Ice Cubes; 1 tsp Agave Nectar or Simple Syrup (optional)

60% authentic · Fusion

A refreshing twist on the classic matcha latte, featuring creamy coconut milk and served over ice for a cool, tropical treat.

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Ingredients

Ceremonial Grade Matcha Powder1.5g
Cold Water30ml
Full-Fat Coconut Milk (canned)150ml
Ice Cubes1 cup
Agave Nectar or Simple Syrup (optional)1 tsp

Steps

1
In a small bowl, whisk matcha powder with cold water until smooth.
2
Fill a tall glass with ice cubes.
3
Pour the coconut milk over the ice.
4
Gently pour the matcha mixture over the coconut milk, creating a layered effect.
5
Add sweetener if desired and stir gently.

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