10 mintime
Easydifficulty
4Servings
—Rating
Quick & Easy Instant Bubble Tea
70% authentic · Fusion
A simplified version using instant tea powder and pre-cooked boba for a faster bubble tea fix without compromising too much on flavor.
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Ingredients
- Pre-cooked tapioca pearls (boba)1 cup
- Instant milk tea powder4-6 tbsp (to taste)
- Hot water2 cups
- Cold water2 cups
- Sweetener (optional, e.g., simple syrup)to taste
- Ice cubes2 cups
Steps
- 1
Prepare the tapioca pearls according to package instructions (usually just requires heating or soaking).
- 2
In a pitcher, dissolve the instant milk tea powder in the hot water.
- 3
Add the cold water and stir well. If using sweetener, add it now and mix until dissolved.
- 4
To assemble, place a portion of the prepared tapioca pearls into each serving cup.
- 5
Add ice cubes to the cups.
- 6
Pour the milk tea mixture over the pearls and ice.
- 7
Serve immediately with a wide straw.
