Classic Baked Scallops
Traditional dish · American
Tender sea scallops baked in a rich, creamy sauce with a golden breadcrumb topping. A timeless and elegant appetizer or main course.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
Ingredients
- Sea scallops1 lb
- Butter2 tbsp
- Shallots, minced2 tbsp
- Garlic, minced1 clove
- Heavy cream1/2 cup
- Dry white wine1/4 cup
- Lemon juice1 tbsp
- Panko breadcrumbs1/4 cup
- Fresh parsley, chopped2 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat oven to 400°F (200°C). Pat the scallops dry.
- 2
In a small saucepan, melt butter over medium heat. Add shallots and garlic and sauté until softened, about 2-3 minutes.
- 3
Pour in white wine and lemon juice, bring to a simmer, and cook for 1 minute.
- 4
Stir in heavy cream and season with salt and pepper. Simmer gently until slightly thickened, about 3-5 minutes.
- 5
Arrange scallops in a single layer in a baking dish. Pour the cream sauce over the scallops.
- 6
Sprinkle panko breadcrumbs and chopped parsley evenly over the top.
- 7
Bake for 10-12 minutes, or until scallops are opaque and the topping is golden brown.
- 8
Serve immediately.
