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Quick Mussels in White Wine with Lemon
20 mintime
Easydifficulty
4Servings
—Rating
European CuisineQuick MealsSeafood

Quick Mussels in White Wine with Lemon

80% authentic · European

A simplified and faster version of the classic, perfect for a weeknight meal. This recipe uses fewer aromatics and adds a bright citrus note.

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Ingredients

  • Mussels1.5 kg
  • Dry White Wine200 ml
  • Garlic2 cloves
  • Lemon1
  • Olive Oil2 tbsp
  • Fresh Parsley1/4 cup, chopped
  • Saltto taste
  • Black Pepperto taste
  • Water100 ml

Steps

  1. 1

    Scrub and debeard the mussels.

  2. 2

    Mince the garlic. Zest and juice half the lemon; chop the parsley.

  3. 3

    Heat olive oil in a large pot over medium heat. Add garlic and sauté for 1 minute until fragrant.

  4. 4

    Add white wine and water, bring to a simmer.

  5. 5

    Add mussels, cover, and steam for 5-7 minutes until opened.

  6. 6

    Discard unopened mussels. Stir in lemon juice, lemon zest, and parsley.

  7. 7

    Season with salt and pepper. Serve immediately.

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