Sweet Potato and Sweet Onion Latkes
65% authentic · Fusion / Modern Jewish
A flavorful twist on traditional latkes, using sweet potatoes and caramelized sweet onions for a naturally sweeter and richer taste.
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Ingredients
- Sweet potatoes2 lbs
- Sweet onion1 large
- Eggs2 large
- All-purpose flour1/4 cup
- Cinnamon1/2 teaspoon
- Salt1 teaspoon
- Black pepper1/4 teaspoon
- Vegetable oil for frying1/2 cup
- Honey or maple syrup for servingoptional
Steps
- 1
Peel and grate the sweet potatoes. Finely chop the sweet onion and caramelize it slowly in a separate pan until deeply golden and sweet. Squeeze excess liquid from the grated sweet potatoes.
- 2
In a bowl, combine the grated sweet potatoes, caramelized sweet onion, eggs, flour, cinnamon, salt, and pepper. Mix thoroughly.
- 3
Heat oil in a skillet over medium-high heat.
- 4
Drop spoonfuls of the mixture into the hot oil, flattening slightly. Fry for 4-5 minutes per side, until golden brown and cooked through.
- 5
Drain on paper towels. Serve warm, drizzled with honey or maple syrup if desired.
