Quick Pan-Fried Potato Rösti
75% authentic · Modern European
A simplified version of potato rösti, using pre-shredded potatoes for a faster preparation time, still delivering a satisfyingly crispy result.
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Ingredients
- Pre-shredded Potatoes (hash browns)800g
- Vegetable Oil3 tbsp
- Salt1 tsp
- Black Pepper1/2 tsp
- Sour Cream (for serving)1/4 cup
- Parsley (for garnish)1 tbsp, chopped
Steps
- 1
If using frozen pre-shredded potatoes, thaw them slightly and squeeze out excess moisture.
- 2
In a bowl, season the potatoes with salt and pepper.
- 3
Heat the vegetable oil in a large non-stick skillet over medium-high heat.
- 4
Form the potato mixture into small, compact patties (about 3-4 inches in diameter).
- 5
Carefully place the patties into the hot skillet, ensuring not to overcrowd.
- 6
Cook for 5-7 minutes per side, until golden brown and crispy.
- 7
Remove from skillet and drain on paper towels.
- 8
Serve hot, topped with a dollop of sour cream and chopped parsley.
