30 mintime
Easydifficulty
4Servings
—Rating
Quick Aloo Paratha (Simplified)
75% authentic · Indian
A simplified version of Aloo Paratha, focusing on speed without compromising too much on flavor. Uses pre-cooked potatoes and fewer spices for a faster preparation.
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Ingredients
- All-purpose flour (Maida)2 cups
- Pre-cooked potatoes2 cups, mashed
- Cilantro1 tbsp, chopped
- Garam masala1/4 tsp
- Saltto taste
- Wateras needed
- Oilfor cooking
Steps
- 1
In a bowl, combine mashed pre-cooked potatoes, cilantro, garam masala, and salt. Mix well.
- 2
Prepare the dough by mixing flour with a pinch of salt and gradually adding water to form a soft dough. Knead briefly.
- 3
Divide dough and filling into equal portions.
- 4
Stuff the potato mixture into the dough balls and flatten gently.
- 5
Roll into thin parathas.
- 6
Cook on a lightly oiled griddle until golden brown on both sides.
- 7
Serve immediately.
