Kanda Poha (Onion Poha)
Traditional dish · Indian
A classic Maharashtrian breakfast dish made from flattened rice, tempered with mustard seeds, curry leaves, and onions, often garnished with fresh coriander and lemon juice.
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Ingredients
- Poha (flattened rice)2 cups
- Onion1 medium, finely chopped
- Green chilies2-3, slit or chopped
- Mustard seeds1 tsp
- Cumin seeds1 tsp
- Curry leaves1 sprig
- Turmeric powder1/2 tsp
- Saltto taste
- Sugar1 tsp (optional)
- Lemon juice1 tbsp
- Fresh coriander2 tbsp, chopped
- Oil2 tbsp
Steps
- 1
Rinse the poha gently under cold water and drain immediately. Let it sit for 5-10 minutes to soften.
- 2
Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. Let them splutter.
- 3
Add curry leaves and green chilies. Sauté for a few seconds.
- 4
Add chopped onions and sauté until translucent.
- 5
Add turmeric powder and mix well.
- 6
Add the softened poha, salt, and sugar (if using). Mix gently to combine without breaking the poha grains.
- 7
Cover and cook on low heat for 2-3 minutes, allowing the flavors to meld.
- 8
Turn off the heat. Stir in lemon juice and chopped fresh coriander.
- 9
Serve hot.
