15 mintime
Easydifficulty
4Servings
—Rating
Dahi Poha (Yogurt Poha)
85% authentic · Indian
A cooling and quick variation of poha, where softened flattened rice is mixed with seasoned yogurt, offering a tangy and refreshing taste, perfect for warmer days.
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Ingredients
- Poha (flattened rice)2 cups
- Plain yogurt1.5 cups
- Saltto taste
- Sugar1 tsp
- Roasted cumin powder1/2 tsp
- Red chili powdera pinch (optional)
- Fresh coriander1 tbsp, chopped
- Wateras needed for rinsing
Steps
- 1
Rinse the poha gently under cold water and drain well. Let it sit for 5 minutes to soften.
- 2
In a separate bowl, whisk the yogurt with salt and sugar until smooth.
- 3
Add the softened poha to the seasoned yogurt. Mix gently to combine.
- 4
Stir in roasted cumin powder, red chili powder (if using), and chopped coriander.
- 5
Chill for at least 10 minutes before serving for best flavor.
- 6
Serve cold.
