Quick Gözleme with Potato and Parsley
70% authentic · Turkish-inspired
A simplified Gözleme recipe using readily available mashed potatoes and fresh parsley for a flavorful and satisfying filling. The dough is made quickly, and the cooking process is efficient, making it ideal for a faster meal.
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Ingredients
- All-purpose flour2 cups
- Yogurt1/2 cup
- Baking powder1 teaspoon
- Salt1/2 teaspoon
- Cooked mashed potatoes1.5 cups
- Fresh parsley1/4 cup chopped
- Black pepper1/4 teaspoon
Steps
- 1
In a bowl, mix flour, yogurt, baking powder, and salt until a soft dough forms. Knead briefly on a floured surface until smooth. Divide into 4 portions.
- 2
In a separate bowl, combine mashed potatoes, chopped parsley, salt, and pepper.
- 3
Roll each dough portion into a thin circle. Spread filling on one half, fold over, and seal edges.
- 4
Cook on a lightly oiled griddle over medium-high heat for 3-4 minutes per side until golden brown.
- 5
Serve hot.
