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Quick Pan-Fried Börek
25 mintime
Easydifficulty
4Servings
—Rating
AppetizerPastryQuick Meals

Quick Pan-Fried Börek

60% authentic · Turkish-inspired

A simplified version of börek using store-bought phyllo dough, quickly pan-fried for a crispy exterior and a cheesy, savory filling. Perfect for a fast snack or appetizer.

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Ingredients

  • Phyllo dough sheets8 sheets
  • Feta cheese200g
  • Parsley, chopped1/4 cup
  • Olive oil4 tbsp
  • Saltpinch
  • Black pepperpinch

Steps

  1. 1

    Crumble feta cheese and mix with chopped parsley, salt, and pepper.

  2. 2

    Cut phyllo dough sheets in half crosswise. Place about 1 tablespoon of filling on one half of each sheet.

  3. 3

    Fold the other half of the phyllo over the filling to create a semi-circle or rectangle. Crimp edges to seal.

  4. 4

    Heat olive oil in a non-stick skillet over medium heat.

  5. 5

    Pan-fry the börek for 3-4 minutes per side, until golden brown and crispy.

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