Quick & Easy Protein Muffins
85% authentic · American
A simplified version of protein muffins, designed for speed and convenience without compromising on taste or nutritional value. Perfect for busy mornings.
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Ingredients
- Vanilla protein powder1.5 cups
- Whole wheat flour1 cup
- Baking soda1 tsp
- Cinnamon1 tsp
- Salt1/4 tsp
- Eggs2 large
- Plain Greek yogurt1 cup
- Melted coconut oil1/4 cup
- Sugar or sweetener1/4 cup
- Chocolate chips1/2 cup
Steps
- 1
Preheat oven to 350°F (175°C). Prepare a 12-cup muffin tin.
- 2
In a large bowl, combine protein powder, whole wheat flour, baking soda, cinnamon, and salt.
- 3
In a separate bowl, whisk together eggs, Greek yogurt, melted coconut oil, and sugar/sweetener.
- 4
Add the wet ingredients to the dry ingredients and stir until just moistened. Fold in chocolate chips.
- 5
Spoon batter into the muffin cups, filling each about two-thirds full.
- 6
Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- 7
Allow to cool in the tin for 5 minutes before transferring to a wire rack.
