Pupusas Revueltas
Traditional dish · Salvadoran
Classic Salvadoran pupusas filled with a savory mixture of chicharrón (ground pork), cheese, and beans, pan-fried until golden brown and slightly crispy.
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Ingredients
- Masa harina3 cups
- Warm water2 cups
- Salt1 teaspoon
- Cooked chicharrón (ground pork)1 cup
- Refried beans1 cup
- Queso fresco or Oaxacan cheese, shredded1.5 cups
- Vegetable oil, for cooking1/4 cup
Steps
- 1
In a large bowl, combine masa harina and salt. Gradually add warm water, mixing until a soft, pliable dough forms. Knead for 5-10 minutes until smooth. Cover and let rest for 15 minutes.
- 2
Prepare the filling: In a separate bowl, mix the ground chicharrón, refried beans, and half of the shredded cheese. If using plain chicharrón, season with salt and pepper.
- 3
Divide the masa dough into 8 equal portions. Flatten one portion into a disc in your palm. Place about 2-3 tablespoons of filling in the center. Fold the masa dough over the filling, sealing it completely, and shape into a thick, round patty (about 4-5 inches in diameter). Repeat with remaining dough and filling.
- 4
Heat vegetable oil in a large skillet or griddle over medium heat. Carefully place the pupusas on the hot surface.
- 5
Cook for 5-7 minutes per side, until golden brown and slightly puffed. Add the remaining cheese on top during the last minute of cooking if desired, allowing it to melt.
- 6
Serve hot, traditionally with curtido and salsa roja.
